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I like to sneak in a food post now and again, as it seems that food is my main obsession in life :) I’ve written before about the delicious pies my husband makes at Christmas. For Thanksgiving, I tried out Dreena Burton’s Festive chickpea tart, complete with traditional cranberry sauce. I loved this so much I’ll be making more to serve up again at Christmas, this time with my favourite, easy gravy from Robin Robertson’s Vegetarian meat & potatoes book.

Festive Chickpea Tart

Festive Chickpea Tart

For snacks and gifts, I’ve made up a big batch of Dreena Burton’s softly spiced nuts recipe (from Eat, drink and be vegan). I’ve always had good comments about these and make them every year – usually several times as they never last very long. And as an alternative to cookies, I tried out Angela Liddon’s famous “Glo Bars”, included in her Oh She Glows cookbook. These were definitely a success. I’m also thinking of trying to make a tunis cake. Tunis cake was always (and still is) part of my family’s Christmas, but I’ve never been able to find them here. So it’ll be fun to try and recreate it.

Glo bars

Glo bars

 

Of course not everyone will be into my plan for a veggie Christmas dinner :) A typical Christmas meal in Canada would be turkey with all the trimmings. Canadian Living has a guide to cooking a classic Canadian Christmas menu. Or you could try a menu with more of a French-Canadian flavour, courtesy of Chatelaine magazine. And if you’ve ever watched Christmas Vacation (a Christmas Eve tradition in our house!) and wondered what eggnog is, find out here or here for a egg/dairy-free version.

Eggnog

Eggnog

However you’re celebrating, and whatever you’re eating over the holidays– Happy Christmas!

 

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